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Source: Wikipedia E407 - Carrageenan Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products
You may be able to find it near refrigerated international foods like tofu, wonton wrappers, or kimchi
Long sleeves, 3/4 sleeves, and dresses with higher necklines are often preferred
It provides a refreshing contrast to the savory fillings and adds texture and flavor
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