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Total perfect fit
In the end we are getting blamed for it and they will say that it is a quality issue
You can dice anchovies up and add them to grain bowls, drape a filet across deviled eggs, lay them on toast, serve with a bitter endive or radicchio salad, or use them to boost the excitement of your next chicken Provencal
This part of the dresser is a particleboard if I recall
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