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This layered beauty has long been a staple at potlucks and spring gatherings around here, and once you see those colorful layers stacked up in a big glass bowl, youll understand why it always steals the show
If you like a chunkier dressing, leave the crumbles mostly whole
Lurch: The Towering Butler Lurchs tall and lumbering presence is unmistakable
Ingredients For the Hummus Dressing: 1/3 cup hummus 2 tablespoons extra virgin olive oil 1 tablespoon lemon juice 1 tablespoon balsamic vinegar 1-2 teaspoons water, depending on how thick you like it Salt and black pepper, to taste For the Salad: 1 large bunch kale ribs removed and finely chopped (I use Lacinato kale) 1 (14 oz) can chickpeas, rinsed and drained 1 cup halved grape tomatoes 1 red bell pepper, seeds removed and chopped 1/2 cup chopped cucumber 1/2 cup chopped artichoke hearts 1/3 cup pitted kalamata olives 1/4 cup crumbled feta cheese 1/2 cup pita chips 2 tablespoons chopped fresh basil Instructions Make the hummus dressing
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