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Drizzle it over roasted veggies, farro, or couscous while theyre still warm so it soaks in and adds flavor instead of sliding off
Closure: Concealed zipper for clean lines
[16] [17] The earliest recorded mention of a salakot was in 1521 when Antonio Pigafetta of Ferdinand Magellan's expedition described a "queen who wore a large hat of palm leaves in the manner of parasol, with a crown about it of the same leaves like the tiara of the pope
It is versatile enough to be dressed up or down for various occasions
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