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But I guess, somewhere, I knew that all along
Reference #18.744c7568.1785582404.be77ff3
To make this kale and spinach salad, kale leaves are cut into thin ribbons and tossed with baby spinach and creamy miso tahini dressing (you can also tear the kale into-bite sized pieces.) The flavor of this salad is similar to a kale caesar, especially when you sprinkle breadcrumbs (or croutons) and parmesan cheese on top
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