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I must have some kind of dressing or binder to bring it together
Whether you want to make the skirt with the godet flairs or stick with the simplicity a classic skirt, your one-of-a-kind creation will be stunning
The sweet and tangy flavor of the dressing pairs beautifully with the pasta and makes for a refreshing side dish
Throughout the decade, the full skirt saw various adaptations, including the introduction of lighter materials like chiffon and tulle by the late 1950s
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