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Smoked Sausage Stuffing with Caramelized Onions Ingredients 1 pound bulk spicy Italian pork sausage 2 tablespoons unsalted butter 1 medium onion, chopped (roughly 2 cups worth) 10 sage leaves, chopped (about cup loosely packed) 10 sprigs thyme, chopped (about 1 teaspoon) 6 cups day old/dried cornbread, chopped into 1-inch cubes, (this works with regular or gluten-free cornbread) cup dried cranberries cup heavy whipping cream 1 cup chicken stock, (may need more or less, see notes) 1 egg teaspoon kosher salt teaspoon pepper, (or a few twists of fresh ground pepper) Instructions Smoke Sausage Pre-heat smoker to 225 degrees using fruit wood
Fish sauce can sound scary, it is made from (generally) anchovies covered in salt and cured for up to two years
Whether you're dancing the night away or mingling at the reception, you'll look effortlessly stylish in this versatile midi dress that's sure to turn heads
While a luau in Maui may call for bold colors or tropical patternslike a printed dress in sunset hues by La DoubleJ, or a sparkling mini by Simkhaia Nantucket affair is better suited to something a little sweeter, la the pastel yellow plaid we found by Rosie Assoulin
US$ 28.59
US$ 29.18
US$ 26.76
US$ 21.00
