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Recipe Video Crockpot Stuffing Ingredients 8 tablespoons unsalted butter (113 grams) 1 medium yellow onion diced 4 celery stalks diced 2 small apples peeled and diced 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1 teaspoon dried sage 1 teaspoon dried thyme 2 1/2 cups chicken broth (566.9 grams or 591.5 ml) 1 pound sweet Italian sausage (453.6 grams) 2 large eggs beaten 1 cup grated parmesan cheese (100 grams) 8 cups dried French bread cubes (read about drying bread for stuffing here) Instructions Spray a 6 quart slow cooker with cooking spray
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